News
Salon - 23/03/2023
Review of the 56th edition of HorecatelThis new edition of the trade show dedicated to the hotel and catering industry in Wallonia was once again a success!
Partnership - 20/03/2023
A St-Feuillien cycling outfit in partnership with CastelliIf you are a fan of cycling and our beers, order now!
Innovation - 24/01/2023
The industrial redeployment of the St-Feuillien BreweryThe industrial redeployment initiated by the Brewery in December 2021 is progressing rapidly! Discover the different steps in pictures.
Salon - 23/03/2023
Review of the 56th edition of HorecatelThis new edition of the trade show dedicated to the hotel and catering industry in Wallonia was once again a success!
Partnership - 20/03/2023
A St-Feuillien cycling outfit in partnership with CastelliIf you are a fan of cycling and our beers, order now!
Innovation - 24/01/2023
The industrial redeployment of the St-Feuillien BreweryThe industrial redeployment initiated by the Brewery in December 2021 is progressing rapidly! Discover the different steps in pictures.
Desserts
A refreshing dessert with century-old beer
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Entries
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
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Dishes
A typical Walloon recipe!
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Come and
visit us
In the old brewhouse, you will discover, among other things, the original mash tun that was used until 2013 and the old mill in which the malt, stored on the upper floor, was crushed and then fed into the mash tun. The entire brewing process in an authentic setting and the history of the family brewery will be presented. The visit ends with a tasting of the products.
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