/ Recipes
Desserts
A refreshing dessert with century-old beer
Entries
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Dishes
A typical Walloon recipe!
A succulent dish with Belgian meat
A delicious seasonal starter
To be enjoyed as an appetizer or as an aperitif
A traditional dish made with St-Feuillien Blonde
Best enjoyed with a St-Feuillien Blonde !
A spicy starter!
