/ Recipes
Entries
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Dishes
A typical Walloon recipe!
Cocktails
The refreshing fruity encounter of beer and gin !
A succulent dish with Belgian meat
A delicious seasonal starter
To be enjoyed as an appetizer or as an aperitif
A traditional dish made with St-Feuillien Blonde
A classic cocktail revamped!
Desserts
A tasty and simple-to-make dessert.
