EntriesArtichoke hearts with St-Feuillien Grand Cru
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
DishesBelgian Blue Beef Fillet with candied Shallots in St-Feuillien Triple
A succulent dish with Belgian meat
EntriesFried zucchini flowers with St-Feuillien Blonde
To be enjoyed as an appetizer or as an aperitif