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    • Presentation
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    • Industrial redeployment
    • Guided tours
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    • Triple Distilled Malt
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/ Recipes

Recipes

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Entries

Artichoke hearts with St-Feuillien Grand Cru

A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.

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Dishes

Veal breasts with St-Feuillien Blonde

A typical Walloon recipe!

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Cocktails

Fresh beer

The refreshing fruity encounter of beer and gin !

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Dishes

Belgian Blue Beef Fillet with candied Shallots in St-Feuillien Triple

A succulent dish with Belgian meat

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Entries

Mushrooms in a St-Feuillien Blonde sauce

A delicious seasonal starter

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Entries

Fried zucchini flowers with St-Feuillien Blonde

To be enjoyed as an appetizer or as an aperitif

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Dishes

Cod fillets with St-Feuillien Blonde

A traditional dish made with St-Feuillien Blonde

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Cocktails

St-Feuillien Old Fashioned

A classic cocktail revamped!

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Desserts

Crepes with St-Feuillien Blonde

A tasty and simple-to-make dessert.

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