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/ Recipes / The Hugo of Saison
The Hugo of Saison
Preparation
Method : Direct
Glass: St-Feuillien Saison
Garnish: Mint head, dried lemon
Steps:
-
- Place the mint leaves and the liqueur in the St-Feuillien Saison glass.
- Add the ice cubes.
- Top up with St-Feuillien Saison.
- Stir vigorously.
- Add the garnish.
St-Feuillien Saison 12 x 33 cl
€ 24,00
St-Feuillien Saison 6 x 75 cl
€ 30,00
Glass St-Feuillien Saison 33 cl x 4
€ 18,00Ingredients
- 30ml elderflower liqueur
- 5 à 6 mint leaves
- 100ml St-Feuillien Saison
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