/ Recipes / Grisette wild berries sorbet
Grisette wild berries sorbet
Juice the raspberries, blueberries, blackberries and half a banana.
Boil water and sugar.
Add the boiling sugar syrup to the fruit mixture and leave to cool.
Add the Grisette Fruits des Bois and stir.
Store in the freezer in an airtight container.
- 100 g raspberry pulp
- 50 g blueberries
- 30 g blackberries
- 1/2 mashed banana
- 20cl water
- 200 g sugar
- 25cl Grisette Fruits des Bois
Discover alsoSee all Recipes
EntriesArtichoke hearts with St-Feuillien Grand Cru
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
DishesVeal breasts with St-Feuillien Blonde
A typical Walloon recipe!
The refreshing fruity encounter of beer and gin !
DishesBelgian Blue Beef Fillet with candied Shallots in St-Feuillien Triple
A succulent dish with Belgian meat
EntriesMushrooms in a St-Feuillien Blonde sauce
A delicious seasonal starter
EntriesFried zucchini flowers with St-Feuillien Blonde
To be enjoyed as an appetizer or as an aperitif
DishesCod fillets with St-Feuillien Blonde
A traditional dish made with St-Feuillien Blonde