/ Recipes / St-Feuillien Old Fashioned
Method: directly into the glass Garnish: orange peel
Desserts
A refreshing dessert made with our fruity beer
Entries
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Dishes
A typical Walloon recipe!
A succulent dish with Belgian meat
A delicious seasonal starter
To be enjoyed as an appetizer or as an aperitif
A traditional dish made with St-Feuillien Blonde