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The Grisette Mojito

Preparation

Method: direct
Glass: Grisette
Garnish: coriander leaf

Steps

  • Put ice cubes into the glass.
  • Pour in the syrup and lightly muddle.
  • Add crushed ice.
  • Pour in the gin and Grisette Blanche Bio.
  • Stir everything vigorously.
  • Add 3 dashes of angostura bitters.
  • Garnish the glass.
Grisette Blanche BIO 12 x 25 cl

Grisette Blanche BIO 12 x 25 cl

€ 24,00 Add to cart
Glass Grisette 25 cl x 4

Glass Grisette 25 cl x 4

€ 16,00 Add to cart

Ingredients

  1. 30 ml gin
  2. 15 ml elderflower syrup
  3. 3 angostura bitters
  4. Coriander leaves
  5. 100 ml Grisette Blanche Bio

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