Crepes with St-Feuillien Blonde
Preparation
Pour the flour, eggs, sugar, salt, and a little St-Feuillien Blonde beer into a bowl.
Mix with a whisk to obtain a smooth paste.
Add the remaining beer to make the mixture creamy and obtain light crepes.
Add a good piece of melted butter and let it rest (to get a light fermentation due to the beer).
Heat the butter in a frying pan. Add the batter in small quantities and make the crepes thick enough to sauté.
Garnish the crepes as much as you like with butter, brown sugar, jam, choco, and honey,… according to the guests’ choice
St-Feuillien Blonde 12 x 33 cl
€ 24,00
St-Feuillien Blonde 6 x 75 cl
€ 30,00Ingredients
- 250 g of flour
- 3 eggs
- 60 g granulate sugar
- 1 pinch of salt
- 80 g of butter
- 50 cl of St-Feuillien blonde
Discover also
See all Recipes
Desserts
St-Feuillien FRUIT sorbetA refreshing dessert made with our fruity beer
Entries
Artichoke hearts with St-Feuillien Grand CruA seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Dishes
Veal breasts with St-Feuillien BlondeA typical Walloon recipe!
Dishes
Belgian Blue Beef Fillet with candied Shallots in St-Feuillien TripleA succulent dish with Belgian meat
Entries
Mushrooms in a St-Feuillien Blonde sauceA delicious seasonal starter
Entries
Fried zucchini flowers with St-Feuillien BlondeTo be enjoyed as an appetizer or as an aperitif
Dishes
Cod fillets with St-Feuillien BlondeA traditional dish made with St-Feuillien Blonde
