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The Hugo of Saison

Preparation

Method : Direct
Glass: St-Feuillien Saison
Garnish: Mint head, dried lemon

Steps:

    1. Place the mint leaves and the liqueur in the St-Feuillien Saison glass.
    2. Add the ice cubes.
    3. Top up with St-Feuillien Saison.
    4. Stir vigorously.
    5. Add the garnish.

 

St-Feuillien Saison 12 x 33 cl

€ 24,00 Add to cart

St-Feuillien Saison 6 x 75 cl

€ 30,00 Add to cart

Glass St-Feuillien Saison 33 cl x 4

€ 18,00 Add to cart

Ingredients

  1. 30ml elderflower liqueur
  2. 5 à 6 mint leaves
  3. 100ml St-Feuillien Saison

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