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The Belgian Coast Cocktail
Preparation
Method: direct
Glass: St-Feuillien Belgian Coast IPA
Garnish: thyme, dried lemon
Steps
- Put ice cubes into the St-Feuillien glass.
- Add the gin, syrup, and St-Feuillien Belgian Coast IPA.
- Stir vigorously.
- Garnish the glass.
* infuse a few sprigs of thyme and some lemon zest in 200 ml of simple syrup for 24 hours.
Ingredients
- 30 ml gin
- 20 ml lemon thyme sirup*
- 100 ml St-Feuillien Belgian Coast IPA
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