St-Feuillien FRUIT sorbet
Preparation
Juice the raspberries, blueberries, blackberries and half a banana.
Boil water and sugar.
Add the boiling sugar syrup to the fruit mixture and leave to cool.
Add the St-Feuillien FRUIT and stir.
Store in the freezer in an airtight container.
Ingredients
- 100 g raspberry pulp
- 50 g blueberries
- 30 g blackberries
- 1/2 mashed banana
- 20cl water
- 200 g sugar
- 25cl de St-Feuillien FRUIT
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