/ Recipes / The Grisette Mojito
The Grisette Mojito
Method: Directly into the glass.
Garnish: Cilantro leaf.
- 30 ml Gin
- 15 ml elderflower syrup
- 3 Angostura bitters
- Coriander leaves
- 100 ml Grisette Blanche Bio
Discover alsoSee all Recipes
DessertsGrisette wild berries sorbet
A refreshing dessert with century-old beer
EntriesArtichoke hearts with St-Feuillien Grand Cru
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
DishesVeal breasts with St-Feuillien Blonde
A typical Walloon recipe!
DishesBelgian Blue Beef Fillet with candied Shallots in St-Feuillien Triple
A succulent dish with Belgian meat
EntriesMushrooms in a St-Feuillien Blonde sauce
A delicious seasonal starter
EntriesFried zucchini flowers with St-Feuillien Blonde
To be enjoyed as an appetizer or as an aperitif
DishesCod fillets with St-Feuillien Blonde
A traditional dish made with St-Feuillien Blonde