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The St-Feuillien Gourmande

Preparation

Method: Shaker

Glass: St-Feuillien tasting glass (galopin)

Garnish: chocolate cookie

Steps:

  • Pour the whisky, liqueur, and syrup into the shaker filled with ice cubes.
  • Shake vigorously for 10 to 12 seconds.
  • Pour the liquid into the St-Feuillien Galopin glass.
  • Top up with St-Feuillien Quadruple.
  • Add the decoration.
St-Feuillien Quadruple 12 x 33 cl

St-Feuillien Quadruple 12 x 33 cl

€ 26,40 Add to cart
St-Feuillien Quadruple 6 x 75cl

St-Feuillien Quadruple 6 x 75cl

€ 35,00 Add to cart

Ingredients

  1. 30 ml Whisky
  2. 15 ml dark chocolate liqueur
  3. 10 ml caramel syrup
  4. 60 ml of St-Feuillien Quadruple

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