en
The FRESH BEER
Preparation
Method: Shaker
Garnish: Blueberries, rosemary
Steps:
- Put the blueberries, lemon juice and syrup in the shaker and muddle.
- Add the gin and ice cubes.
- Shake vigorously for 10 to 12 seconds.
- Pour the liquid into the glass.
- Top up with St-Feuillien Fruit.
- Garnish the glass.
Glass St-Feuillien FRUIT 25 cl x4
€ 18,00Ingredients
- 40 ml of gin
- 15 ml lemon juice
- 10 ml sugar syrup
- 8 blueberries
- 100 ml St-Feullien FRUIT
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