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St-Feuillien Irish Coffee
Preparation
Method : Direct
Glass: irish Coffee
Decoration: a few coffee beans
Steps:
- Pour the St-Feuillien Triple Distilled into a glass.
- Add the coffee.
- Place the cream in a shaker and shake until it reaches a smooth, creamy texture.
- Using a spoon, gently pour the cream into the glass.
Tip: Add a sugar cube according to your taste.
Ingredients
- 120 ml coffee
- 30 ml cream
- a few coffee beans
- 50 ml St-Feuillien Triple Distilled malt 42 months
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