en
St-Feuillien Irish Coffee
Preparation
Method : Direct
Glass: irish Coffee
Decoration: a few coffee beans
Steps:
- Pour the St-Feuillien Triple Distilled 42 months into an Irish Coffee glass.
- Add the coffee.
- Place the cream in a shaker and shake until it reaches a smooth, creamy texture.
- Using a spoon, gently pour the cream into the glass.
Tip: Add a sugar cube according to your taste.
Ingredients
- 120ml coffee
- 30ml cream
- a few coffee beans
- 50ml St-Feuillien Triple Distilled malt 42 months
Discover also
See all Recipes
Desserts
St-Feuillien FRUIT sorbetA refreshing dessert made with our fruity beer
Entries
Artichoke hearts with St-Feuillien Grand CruA seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Dishes
Veal breasts with St-Feuillien BlondeA typical Walloon recipe!
Dishes
Belgian Blue Beef Fillet with candied Shallots in St-Feuillien TripleA succulent dish with Belgian meat
Entries
Mushrooms in a St-Feuillien Blonde sauceA delicious seasonal starter
Entries
Fried zucchini flowers with St-Feuillien BlondeTo be enjoyed as an appetizer or as an aperitif
Dishes
Cod fillets with St-Feuillien BlondeA traditional dish made with St-Feuillien Blonde
