The St-Feuillien Gourmande
Preparation
Method: Shaker
Glass: St-Feuillien tasting glass (galopin)
Garnish: chocolate cookie
Steps:
- Pour the whisky, liqueur, and syrup into the shaker filled with ice cubes.
- Shake vigorously for 10 to 12 seconds.
- Pour the liquid into the St-Feuillien Galopin glass.
- Top up with St-Feuillien Quadruple.
- Add the decoration.
Ingredients
- 30 ml Whisky
- 15 ml dark chocolate liqueur
- 10 ml caramel syrup
- 60 ml of St-Feuillien Quadruple
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