Our products
The Brewery
Since 1873
A line of passionate brewers
A line of exciting beers
News
Tasting - 15/11/2024
Enjoy some festive magic with St-Feuillien – flavoursome gifts to shareThis year, let the magic of our beers transform your gifts into a memorable experience.
Tasting - 11/11/2024
St-Feuillien Cuvée de Noël: the Belgian beer adds a touch of sparkle to winterEvery winter, Brasserie St-Feuillien keeps a special tradition alive: Cuvée de Noël, a unique Belgian beer that enchants beer lovers with its rich palette of complex flavours.
Innovation - 02/10/2024
The St-Feuillien Grand Cru in a new limited-edition Magnum bottle, a Must for the holidays!As the holiday season approaches, St-Feuillien Brewery is delighted to present an exceptional creation: the St-Feuillien Grand Cru, bottled in a limited-edition exclusive Magnum.
Tasting - 15/11/2024
Enjoy some festive magic with St-Feuillien – flavoursome gifts to shareThis year, let the magic of our beers transform your gifts into a memorable experience.
Tasting - 11/11/2024
St-Feuillien Cuvée de Noël: the Belgian beer adds a touch of sparkle to winterEvery winter, Brasserie St-Feuillien keeps a special tradition alive: Cuvée de Noël, a unique Belgian beer that enchants beer lovers with its rich palette of complex flavours.
Innovation - 02/10/2024
The St-Feuillien Grand Cru in a new limited-edition Magnum bottle, a Must for the holidays!As the holiday season approaches, St-Feuillien Brewery is delighted to present an exceptional creation: the St-Feuillien Grand Cru, bottled in a limited-edition exclusive Magnum.
Desserts
A refreshing dessert made with our fruity beer
Discover the recipeEntries
A seasonal starter that varies from the traditional artichoke vinaigrette and that, when accompanied by a St-Feuillien Grand Cru, will delight your guests.
Discover the recipeDishes
A typical Walloon recipe!
Discover the recipeCome and
visit us
In the old brewhouse, you will discover, among other things, the original mash tun that was used until 2013 and the old mill in which the malt, stored on the upper floor, was crushed and then fed into the mash tun. The entire brewing process in an authentic setting and the history of the family brewery will be presented. The visit ends with a tasting of the products.
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